Part Time Manager

• No experience required
• Fun, Casual, Atmosphere
• Flexible work schedule

• Medical, Dental and Vision
• 401(k) retirement plan
• FT employees are provided paid vacation
• Meal discounts
• Multiple opportunities for raises within the first year

• Ensures all restaurant operations are to company standards, including handling guest complaints.
• Directs staff to ensure company standards, procedures, and policies for quality and service of operations are met.
• Constantly encourages teamwork and professionalism amongst employees.
• Perform administrative responsibilities to include, but not limited to cash accountability and cash management.
• Provide effective communication and support for all employees ensuring corporate policies, operation policies, and internal financial controls are maintained and effectively implemented.