Job Description

Job Title: Brewer – Red Rock Brewing (Salt Lake City, UT)

Red Rock Brewing has a 31-year history of crafting award-winning beer in Salt Lake City. We’re locally owned and operated, with four restaurant locations and a dedicated production brewery.

Right now, we’re at a pivotal moment of transformation. While we’ve built a successful, beer-centric company, we’re now focused on elevating our brewing operations to become even more exceptional—pushing creative boundaries, fine-tuning every detail, and giving obsessive attention to quality and consistency like never before.

If you’re looking for a brewing role where you can make a real impact, help define a legacy, and create beers that people actively seek out, we’d love to talk with you.

Position Overview

The Brewery Team position is a full-time, skilled role responsible for all aspects of craft beer production, from hot- and cold-side brewing to packaging. You’ll work with minimal supervision, maintaining an unwavering focus on quality and consistency, and solving problems systematically during daily operations.

Essential Job Functions

• Perform daily brewing duties including, but not limited to: CIP, malt milling, brewhouse operation, wort transfers, yeast pitching, fermentation monitoring, beer packaging, and general cleaning.
• Produce wort according to SOPs, hitting targets for gravity, IBU, color, and volume.
• Maintain organization and cleanliness in brewhouse, malt room, silo area, cooler, and all brewing spaces.
• Operate forklifts and other production equipment as directed (training provided).
• Work safely with chemicals, adhering to all safety standards and referencing MSDS sheets as needed.
• Communicate effectively with cross-departmental teams, providing all pertinent batch-related information at shift changeovers.
• Follow all environmental and safety regulations, company policies, and ethical business practices.
• Assist Sales & Distribution with loading/unloading delivery and event trucks.
• Participate occasionally in community and craft beer events.

Requirements

• We prefer at least 1 year of professional brewing experience, but we will make an exception for the right person.
• Ability to frequently lift 55 lbs. and safely move full kegs (160 lbs.).
• Ability to reach, twist, stoop, crouch, stand, and walk for 8–10 hour shifts.
• Strong attention to detail, commitment to quality, and ability to work independently.
• Positive attitude and commitment to continual learning and improvement.

Schedule

• Full-time, 8-hour shifts, Monday–Friday (occasional events outside standard hours).

Pay And Benefits

• $21-29 per hour, based on skill and experience
• 401(k)
• Health, dental, and vision insurance
• Life insurance
• Flexible spending and health savings accounts
• Paid time off
• Employee discounts on food and beer

The Person We’re Looking For

We value good people with great attitudes—those who take pride in hard work, excellence, and continual growth. If you’re passionate about brewing and eager to be part of building something special, we want to meet you.

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